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Oak Café Menus

Oak Café 

916.484.8526

 Menu Subject to Change

Entree only $13 -

Entree plus one course $15 -

Entree plus two courses $17 -

Includes Soda, Tea, Lemonade, or Coffee

 

 


  

 

  

ROXANNE & KENT'S MEDITERRANEAN LUNCH - October 25, 26, & 27


Starters


Tuna Crudo - Sicilian- Style
Grilled Haloumi -  pomegranate, sumac

Entrees


Baharat Spiced Duck Confit - raisin gremolata, fregola, chicory herb salad
Moroccan Braised Leg of Lamb - three beans, winter squash, kale, jeweled yogurt
Chorizo Bean Burger:   Manchego, Romesco
Pizza:  eggplant, tomato, Yukon Gold potatoes, melted onion, herb sauce, Pecorina

Desserts


Date, Orange & Olive oil Cake - salted white chocolate ice cream
Mastic Pudding - rosemary pearls, quince sorbet, sesame tuille