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Oak Café Final Exam Menus

Student Finals will run from November 1 through December 8, 2017.  Reservations are now open.

Menus Subject to Change

April 4, 5, & 6   
Bea, Jocelyn, Broderick, Benjamin, Michael

First Courses

Crispy Sweetbreads, Spicy Pepper Glaze, Egg, Broccoli, Puffed Rice

Beet Salad, Shaved Asparagus, Citrus Vinaigrette


Shrimp and Red Grits

Duck Fat Fried Chicken, Piquillo Ketchup

Blackened Pork Chop, K-Paul's Mashed Potatoes

Low Country Pizza- Country Ham, Red Onions, Red-Eye Gravy, Goat Cheese

Burger - Ground Chuck, House made Pastrami, Swiss Cheese, Grilled Onions


Lemon Meringue Pie

Virginia Peanut Butter Pie

Rhubarb Crumble Pie



April 11, 12, & 13  
Lee Lam, Phillip, Chris, Taobo  

First Courses

Asparagus Salad, Candied Walnuts, Sesame Sweet Chile Lemon Dressing

Sichuan Style Country Potatoes, Pickled Vegetables


Hoisin-Lime Barbequed Chicken

Honey Glazed Spare Ribs, Long Beans

Spicy Beef Noodles, Green Vegetables, Cilantro

Dragon's Breath Chili Burger


Pistachio Pound Cake, Strawberries in Lavender, Crème Chantilly

Banana Ice Cream, Twin Ginger Cookies



April 18, 19, & 20     
 Emily, Lesya, Leo, Amber   

First Courses

Balsamic Dressed Cucumbers with Olives, Spring Onions and Mint

Fritto Misto


Steamed Mussels, Garlic, Herbs

Hand Cut Pasta, Green Vegetables, Lemon Oil

Saucy Seared Shrimp, Tomato-Leek Butter Sauce

Garlic Skirt Steak Sandwich, Rosemary, Thyme, Chips

Pizza - Housemade Cumberland Sausage, Potatoes, White Cheddar, Arugula


Strawberry Sorbet, Strawberry Ice Cream, Strawberries  

Tarte au Citron, Orange Palmier Crumble


April 25, 26, & 27 
  Tamika, Nadiya, Jordan, Estaban   

First Courses

Salmon Tartare, Cognac, Dill

Vichyssoise - Potatoes, Leeks, Cream


Artichoke Ravioli, Barigoule

Poulet a l Estragon - Braised Chicken, Tarragon, Shallots, White Wine

Steak au Poivere - Pepper, Dijon, Cream

Burger - Ground Chuck, Brie, Sweet Onion Confit

Pissaladiere - Anchovy-Olive Tart, Salad of Carrots, Ramps, Green Garlic


Beignets Souffles, Sabayon, Berries

Madeleines, White Chocolate Sorbet  


May 2, 3, & 4      Pamela, Gabriella, Cristian, David


First Courses

Beefsteak's Beet Poke Bowl

Lemongrass Consomme, Pea Shoot & Mushroom Dumpling


Grilled Tuna, Vegetable Terrine, Saffron Ailoi

Risotto, Guanciale, Spring Vegetables

Thai Marinated Grilled Chicken

Pizza- Housemade Spicy Lamb Sausage, Red Onions, Mozzarella, Basil & Mint  

Cuban Coffee Churrasco Steak Sandwich


Banana, Kiwi, Pineapple in Papillote with Star Anise Whipped Coconut Cream

Strawberry Parfait, Marzipan Custard, Strawberries, Candied Almonds