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Oak Café Final Exam Menus

Student Finals will run from November 1 through December 8, 2017.  Reservations are now open.


Menus Subject to Change


November 1, 2 & 3
Electa, Lisdeny, Jose, Ector, Michael, Ace


First Courses

Fried Brussels Sprouts Salad, Chicharone, Tamarind Vinaigrette

Tostada - Octopus, Pickled Onions, Peppers, Carrots

Sopes- Mushrooms, Salsa, Crema, Queso Fresco



 Entrees

Pork in Xalapa - Peanut Sauce
 
Roasted Tomatillo Enchiladas
 
Arroz a la Tumbeda
Rice, Seafood

Chicken, Escabeche Sauce

Pizza - Tomatillo Chicken, Red Onions, Jack Cheese


Burger - American Cheese, Onion Jam, Special Sauce



Desserts

Miquelitos, Puff pastry, Ganache with Dulce de Leche Swirl Ice Cream

Coconut Flan

Mexican Brownie, Tres Leches Ice Cream


 

November 8 & 9    (Closed Friday November 10)  
Lattay, Bailey, Benjamin, Devon


 

First Courses

Clam Chowder - Bacon, Sweet Potatoes

Chicken Liver Pate


Entrees

Fried Chicken, Red Beans & Rice

Seared Trout, Cucumbers, Radish, Dill Salad

Pizza - Pimiento Cheese, Fried Green Tomatoes


Burger - Muffaletta Burger

Desserts

Peanut Brittle Chocolate Torte

Fried Apple Pie, Sour Cream Ice Cream

 

November 15, 16 & 17
Laura, Hillary, DJack, Gryffan, Jeremiah

 

First Courses

Tuna Tartare - Shallot, Anchovie, Cornichon Dressing

Potato Leek Soup

 

Entrees

Duck Confit, Brussels Sprouts, Crème Fraiche, Dijon

Pork Loin, Capers, Potato-Turnip Puree

Boeuf Bourguignon, Pommes Dauphineoise

Orzo, Grilled Chicken, Arugula Sauce

Pizza - Porcini Mushrooms, Béchamel

 Open Faced Hot Meatloaf Sandwich

 

Desserts

Nutty Nougat, Sliced Orange

Reine de Saba - Chocolate Almond Torte

 

 

Closed November 22-24 for Thanksgiving Holiday

 

November 29, 30 and December 1
Kathy, Elizabeth, Becky, Bill, Eric

 

First Courses

Fall Minestrone Soup, Cannellini Beans, Butternut Squash*, Rosemary, Sage  

Endive, Artichoke Hearts, Prosciutto, Shallots, Dijon-Sherry Vinaigrette

Oysters, Broiled on the Half Shell, Bread Crumbs, Scallions, Butter, Herbs 

 

Entrees

Pappardelle, Mushroom Ragout

Winter Vegetable Pot Pie

Braised Lamb Shanks, Leeks, Grapes

Portuguese Fish Stew, Clams, Chorizo, White Fish

Burger, Cheddar, Bacon, Sunny-Side Up Egg, Dill Pickles, Spicy Ketchup, House made English Muffin

Pizza - Pancetta, Figs, Balsamic-Port Caramelized Onions, Fresh Mozzarella, Blue Cheese

 

Desserts

Toasted Cashew Sable, Vanilla Bean Ice Cream, Chocolate Liquid Crunch

Cardamom Spiced Carrot Cake, Ginger Cream Cheese

 

December 6, 7 & 8
Schara, Oksana, Shelby, Jimmie, Chris, Thomas

 

First Courses

Roasted Rice Cakes, Korean Red Dragon Sauce

Tiger Salad - Daikon, Ginger, Greens, Herbs (Mussels)

Spicy Brussels Sprouts Salad, Mint

 

Entrees

Shrimp on Sugar Cane

Miso Braised Short Ribs, Tempura Fried

Pork Belly Ssam, Mustard Seed

Beer Brined Burger, Sichuan Pickles

Pizza - Slow Roasted Shredded Pork (Fennel & Thyme), Tellegio Cheese, Lemon Dressed Arugula


Dessert

Chocolate Malt Cake

Saltine Panna Cotta, Grape Jelly, Peanut Butter Crunch

Fried Apple Pie, Sour Cream Ice Cream