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Oak Café Final Exam Menus

Student Finals will run from April 5 - May 5th 2017, and will be available by mid March.


April 5 - May 5 - Student Final Exam Menus (Menu's subject to change) We will begin taking reservations for student finals the last week of March.


April 5, 6, & 7
Ryan, Caitlyn, Maria, Paige, Breanca, & Tamey

Starters

Soft Polenta, Rock Shrimp Ragout

Peas and Mozzarella on Toast with PecorinoBaked Clams Oreganata

 Entrees

Grilled Fish, Cauliflower, Tomatoes, Caperberries, Black Olives, Parsley Salad

Meatballs, Marsala, MushroomsChicken Scarpevielle

Spicy Sausage and 3 pepper Sandwich

Burger: Roasted tomatoes, caramelized Onions

Pizza: Fennel Sausage, Gorgonzola

Desserts
Tiramisu

Bombolini, Berry Marmellate, Lemond Curd, Vanilla Gelato

Cinnamon Orange Creme Brulee

April 12 - 14 - Closed for Spring Break

April 19, 20, & 21
Luis, Anissa, Christina, Armond, & Kyle


Starters

Scallop Crudo


Ginger Pork Dumplings

Shiitake, Chard Soup, Handcut Noodles

 Entrees

Spicy Korean BBQ Chicken

Japanese Curry Beef

Pizza & Burger TBD

Desserts

Coconut Cake

Frozen Lemongrass Souffle

Matcha Cheesecake


April 26, 27, & 28
Tonielle, Agatha, Joseph, Paul, & Raymond


Starters

Roasted Tomato Shrimp Cocktail

Patas de pollo con rajas quesadilla

 Entrees

Oaxacan Lamb barbacoa

Coconut Chicken, plantains en papillote, Jalapeño, banana leaves

Bisteak en Vive Vira

Pizza - TBD

Desserts

Grilled Pineapple, Ice Cream, Caramel

TBD


May 3, 4, & 5
Alex, Benjamin, Gina, Rebecca, & David


Starters

Wild Mushroom, Ricotta Bruschetta

Grilled Asparagus, Prosciutto, Fried Bread, Poached Egg

 Entrees

Pork Roast, Herbs, Fennel, Rainbow Carrots

Macaroni & Cheese, Bacon, Mushrooms

Trout, Haricots Vertes, Almonds

Burger - Onion, Sundried tomatoes, honey-mustard

Pizza - Italian Sausage, Roasted Hazelnut Parsley Pesto, Goat Cheese

Desserts

Rhubarb Cake

Pots de Creme

Frozen s'mores