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Oak Café Final Exam Menus

Student Finals will run from April 5 - May 5th 2017, and will be available by mid March.

April 5 - May 5 - Student Final Exam Menus (Menu's subject to change) We will begin taking reservations for student finals the last week of March.

April 5, 6, & 7
Ryan, Caitlyn, Maria, Paige, Breanca, & Tamey


Soft Polenta, Rock Shrimp Ragout

Peas and Mozzarella on Toast with PecorinoBaked Clams Oreganata


Grilled Fish, Cauliflower, Tomatoes, Caperberries, Black Olives, Parsley Salad

Meatballs, Marsala, MushroomsChicken Scarpevielle

Spicy Sausage and 3 pepper Sandwich

Burger: Roasted tomatoes, caramelized Onions

Pizza: Fennel Sausage, Gorgonzola


Bombolini, Berry Marmellate, Lemond Curd, Vanilla Gelato

Cinnamon Orange Creme Brulee

April 12 - 14 - Closed for Spring Break

April 19, 20, & 21
Luis, Anissa, Christina, Armond, & Kyle


Scallop Crudo

Ginger Pork Dumplings

Shiitake, Chard Soup, Handcut Noodles


Spicy Korean BBQ Chicken

Japanese Curry Beef

Pizza & Burger TBD


Coconut Cake

Frozen Lemongrass Souffle

Matcha Cheesecake

April 26, 27, & 28
Tonielle, Agatha, Joseph, Paul, & Raymond


Roasted Tomato Shrimp Cocktail

Patas de pollo con rajas quesadilla


Oaxacan Lamb barbacoa

Coconut Chicken, plantains en papillote, Jalapeño, banana leaves

Bisteak en Vive Vira

Pizza - TBD


Grilled Pineapple, Ice Cream, Caramel


May 3, 4, & 5
Alex, Benjamin, Gina, Rebecca, & David


Wild Mushroom, Ricotta Bruschetta

Grilled Asparagus, Prosciutto, Fried Bread, Poached Egg


Pork Roast, Herbs, Fennel, Rainbow Carrots

Macaroni & Cheese, Bacon, Mushrooms

Trout, Haricots Vertes, Almonds

Burger - Onion, Sundried tomatoes, honey-mustard

Pizza - Italian Sausage, Roasted Hazelnut Parsley Pesto, Goat Cheese


Rhubarb Cake

Pots de Creme

Frozen s'mores